a managerial and systems approach Gregoire, Mary B. creator author. text Boston Pearson c2017 Ninth edition. monographic xxi, 516 pages ; 28 cm Mary B. Gregoire, Executive Director, Accreditation Council for Education in Nutrition and Dietetics and former Director, Food and Nutrition Services at Rush University Medical Center; and former Professor and Chair, Clinical Nutrition, Rush University. Includes bibliographical references and index. Food service management TX911.3.M27 S69 2017 647.95068 9780134038940 (alk. paper) 0134038940 (alk. paper) 2015039829 UOEL 000 20171011155623.0 18846933 eng