Unit operations in food processing
Earle, R. L.
creator
text
Oxford
New York
Pergamon Press
1983
2nd ed.
monographic
viii, 207 p. : ill. ; 26 cm.
R.L. Earle.
Includes index.
Bibliography: p. 199.
Food industry and trade
TP370 .E3 1983
664/.02
Pergamon international library of science, technology, engineering, and social studies
008025537X :
0080255361 (pbk.) :
82009017
UOEL
000
20190522102908.0
2805226