00743pam a2200265 a 4500 4328038 20200124162546.0 000 000 000 88009683 0133228193 UOEL DLC DLC TX943 .L48 1989 647/.95068/5 19 Levinson, Charles, 1934- Food and beverage operation : cost control and systems management / by Charles Levinson 2nd ed. Englewood Cliffs, N.J. : Prentice Hall, c1989. vii, 328 p. : ill. ; 25 cm. Includes index. Food service management. 7 cbc orignew 1 ocip 19 y-gencatlg lcc LL 16821 16821 0 0 lcc 0 0 UOE UOE GEN 2020-01-24 1 TX943 .L48 1989 10057081 2020-01-27 00:00:00 2020-01-24 10057081 2020-01-24 LL