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  <titleInfo>
    <title>Food security, nutrition and sustainability</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United kingdom</placeTerm>
    </place>
    <publisher>Earthscan</publisher>
    <dateIssued>c 2010</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxiv, 295 p .: ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Geoffrey Lawrence,Kristen Lyons and Tabatha Wallington</note>
  <note>includes index and references </note>
  <subject>
    <topic>Economics</topic>
  </subject>
  <classification authority="lcc">HD9000.5 .L394 2010 </classification>
  <identifier type="isbn">9781849713870</identifier>
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