Food processing handbook
text
Germany
Wiley-vch verlag GmbH & Co. KGaA
c2012
2nd ed.
monographic
volumes ill.
edited by James G. Brennan and Alistair S. Grandison
Includes bibliographical refrences
Food processing
Technology
TP370 .F62 2012 vol. --
9783527324682
UOEL
000
20200218113314.0