TY  - BOOK
AU  - Kumar, Alok
TI  - Fundamentals of food hygiene safety and quality
SN  - 9789389307818
AV  - RA601 .K86.2019
PY  - 2019///
CY  - New Delhi
PB  - dreamlech press
KW  - public aspects of medicine
KW  - food hygiene
N1  - includes bibliographical reference and index
ER  -