00987cam a2200313 a 45000010009000000050017000090060004000260070004000300080004000340100017000380200030000550350020000850400019001050420008001240500021001320600010001530820020001631000025001832450103002082500012003112600041003233000042003645000111004065040051005176500023005687000022005917000021006137100039006341711857820221101145930.0000000000  a  2012000682  a9781555816360 (hardcover)  a(DNLM)101576352  aUOELcDLCdDLC  apcc00aQR115b.M62 201210aQW 8500a664.001/5792231 aMontville, Thomas J.10aFood microbiology :ban introduction /cThomas J. Montville, Karl R. Matthews and Kalmia E. Kniel.  a3rd ed.  aWashington, DC :bASM Press,cc2012.  axxii, 547 p. :bill., ports ;c29 cm.  aRev. ed. of Food microbiology : an introduction /  Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.  aIncludes bibliographical references and index.12aFood Microbiology.1 aMatthews, Karl R.1 aKniel, Kalmia E.2 aAmerican Society for Microbiology.