01198cam a2200373 a 4500 17118578 20221101145930.0 000 000 000 2012000682 9781555816360 (hardcover) (DNLM)101576352 UOEL DLC DLC pcc QR115 .M62 2012 QW 85 664.001/579 23 Montville, Thomas J. Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. 3rd ed. Washington, DC : ASM Press, c2012. xxii, 547 p. : ill., ports ; 29 cm. Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. Includes bibliographical references and index. Food Microbiology. Matthews, Karl R. Kniel, Kalmia E. American Society for Microbiology. 7 cbc orignew 1 ecip 20 y-gencatlg lcc BK 17636 17636 0 0 lcc 0 0 UOE UOE SHO 2022-11-01 Donation 0 QR115 .M62 2012 20159480 2026-04-27 09:33:14 20159480 2022-11-01 SL2