an introduction Montville, Thomas J. creator Matthews, Karl R. Kniel, Kalmia E. American Society for Microbiology text Washington, DC ASM Press c2012 3rd ed. monographic xxii, 547 p. : ill., ports ; 29 cm. Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel. Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008. Includes bibliographical references and index. Food Microbiology QR115 .M62 2012 664.001/579 QW 85 9781555816360 (hardcover) 2012000682 UOEL 000 20221101145930.0 17118578