01306cam a2200361 i 4500 17914995 20221102100015.0 000 000 000 2013953293 9781461491378 (pbk. : acidfree paper) UOEL eng rda DLC DLC pcc TX531 .V33 2014 664/.07 23 Vaclavik, Vickie A. Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian 4th edition. New York : Springer Science+Business Media, c2014. xxiv, 495 pages : illustrations ; 26 cm. Food science text series Food Analysis. Food Composition. Nutrition. Christian, Elizabeth W. Table of contents only http://www.loc.gov/catdir/enhancements/fy1404/2013953293-t.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1404/2013953293-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1404/2013953293-d.html 7 cbc orignew 2 epcn 20 y-gencatlg lcc BK 17644 17644 0 0 lcc 0 0 UOE UOE SHO 2022-11-02 Donation 0 TX531 .V33 2014 20159469 2026-04-27 09:38:00 20159469 2022-11-02 SL2