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  <titleInfo>
    <title>Food drying science and technology</title>
    <subTitle>Microbiology, chemistry, applications</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hui, Y. H.</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Clary, Carter</namePart>
    <role>
      <roleTerm type="text">editor</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Pennsylvania</placeTerm>
    </place>
    <publisher>Destech Publications, Inc.</publisher>
    <dateIssued>c2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 792 p. : ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by Y. H. Hui ... [et...al].</note>
  <note>includes index</note>
  <subject>
    <topic>Food drying</topic>
    <topic>Science and technology</topic>
  </subject>
  <classification authority="lcc">TX609 .F66 2008</classification>
  <identifier type="isbn">9781932078565</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20221102155702.0</recordChangeDate>
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