01349cam a2200349 i 4500 17586129 20221103111837.0 000 000 000 2013930551 9781461463894 UOEL eng rda DLC DLC pcc TX531 .D43 1999 664 23 DeMan, John M., 1925-2010, author. Principles of food chemistry / John M. DeMan. Third edition. New York : Springer Science+Business media, c1999. ix, 520 pages : illustrations ; 26 cm. Food science test series "This... text has been updated, revised, and substantially expanded"--Back cover. Includes bibliographical references and index. Food Composition. Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1317/2013930551-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1317/2013930551-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1317/2013930551-t.html 7 cbc orignew 2 epcn 20 y-gencatlg lcc BK 17665 17665 0 0 lcc 0 0 UOE UOE SHO 2022-11-03 Donation 0 TX531 .D43 1999 20159493 2026-04-27 09:38:00 20159493 2022-11-03 SL2