TY  - BOOK
AU  - DeMan,John M.
TI  - Principles of food chemistry
T2  - Food science test series
SN  - 9781461463894
AV  - TX531 .D43 1999
U1  - 664 23
PY  - 1999///
CY  - New York
PB  - Springer Science+Business media
KW  - Food
KW  - Composition
N1  - "This... text has been updated, revised, and substantially expanded"--Back cover; Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy1317/2013930551-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1317/2013930551-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1317/2013930551-t.html
ER  -