00927pam a2200301 a 4500 3541221 000 20221103150116.0 000 000 000 97001646 9781461358701 UOEL DLC DLC TP370 .H44 1997 664 21 Heldman, Dennis R. Principles of food processing / Dennis R. Heldman, Richard W. Hartel. New York : Chapman & Hall, c1997. xiii, 288 p. : ill. ; 26 cm. Food science texts series Includes bibliographical references and index. Food industry and trade. Hartel, Richard W., 1951- 7 cbc orignew 1 ocip 19 y-gencatlg lcc BK 17667 17667 0 0 lcc 0 0 UOE UOE SHO 2022-11-03 Donation 0 TP370 .H44 1997 20159470 2026-04-27 09:37:39 20159470 2022-11-03 SL2