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  <titleInfo>
    <title>Catering management</title>
  </titleInfo>
  <name type="personal">
    <namePart>Scanlon, Nancy Loman.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Hoboken, N.J</placeTerm>
    </place>
    <publisher>Wiley</publisher>
    <dateIssued>c2013</dateIssued>
    <edition>4th ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 262 p. : ill. ; 29 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Nancy Loman Scanlon.</note>
  <note>Previous ed.: 2007.</note>
  <note>Includes bibliographical references (p. 249-250) and index.</note>
  <subject authority="lcsh">
    <topic>Caterers and catering</topic>
    <topic>Management</topic>
  </subject>
  <classification authority="lcc">TX921 .S34 2013</classification>
  <classification authority="ddc" edition="23">642/.4</classification>
  <identifier type="isbn">9781118091494 (hbk. : alk. paper)</identifier>
  <identifier type="lccn">2012001293</identifier>
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    <recordChangeDate encoding="iso8601">20221104144058.0</recordChangeDate>
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