01215nam a2200361   4500001000800000005001700008006000800025007001000033008000400043020001800047020001500065035002600080040001400106042000800120050002000128070002000148082002100168100004200189210002900231245008600260250001200346260003400358300002300392440002900415504005100444506004300495650002400538650002300562700002400585700003200609773006500641856014700706781780620221103092303.0000    000      000  a9780387231808  a0387231803  a(WaSeSS)ssj0000319021  aUOELcNED  apcc 4aQR115b.J3 20050 aQR115b.J3 200500a664/.001/5792221 aJay, James M.q(James Monroe),d1927-10aModern food microbiology10aModern food microbiology /cJames M. Jay, Martin J. Loessner and David A. Golden.  a7th ed.  aNew York :bSpringer,cc2005.  axx, 790 p. :bill. 0aFood science text series  aIncludes bibliographical references and index.  aLicense restrictions may limit access. 0aFoodxMicrobiology. 2aFood Microbiology.1 aLoessner, Martin J.1 aGolden, David Allen,d1963- 0tSpringerLink ebooks - Chemistry and Materials Science (2005)40uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio7817806zFull text available from SpringerLink ebooks - Chemistry and Materials Science (2005)