01309nam a2200397 4500 7817806 20221103092303.0 000 000 000 9780387231808 0387231803 (WaSeSS)ssj0000319021 UOEL NED pcc QR115 .J3 2005 QR115 .J3 2005 664/.001/579 22 Jay, James M. (James Monroe), 1927- Modern food microbiology Modern food microbiology / James M. Jay, Martin J. Loessner and David A. Golden. 7th ed. New York : Springer, c2005. xx, 790 p. : ill. Food science text series Includes bibliographical references and index. License restrictions may limit access. Food Microbiology. Food Microbiology. Loessner, Martin J. Golden, David Allen, 1963- SpringerLink ebooks - Chemistry and Materials Science (2005) http://www.columbia.edu/cgi-bin/cul/resolve?clio7817806 Full text available from SpringerLink ebooks - Chemistry and Materials Science (2005) Library of Congress record lcc BK 2094 2094 0 0 lcc 0 0 UOE UOE GEN 2015-02-13 5 QR115 .J3 2005 20138339 2026-04-27 11:54:28 2018-10-18 20138339 2015-02-13 LL 0 0 lcc 0 0 UOE UOE SHO 2019-03-13 0 QR115 .J3 2005 20155562 2026-04-27 09:33:14 20155562 2019-03-13 SL2 0 0 lcc 0 0 UOE UOE SHO 2019-03-13 0 QR115 .J3 2005 20155563 2026-04-27 09:33:14 20155563 2019-03-13 SL2 0 0 lcc 0 0 UOE UOE SHO 2019-03-13 0 QR115 .J3 2005 20155564 2026-04-27 09:33:14 20155564 2019-03-13 SL2 0 0 lcc 0 0 UOE UOE GEN 2019-03-13 1 QR115 .J3 2005 20155560 2026-04-27 11:54:28 2019-06-27 20155560 2019-03-13 LL 0 0 lcc 0 0 UOE UOE GEN 2019-03-13 0 QR115 .J3 2005 20155561 2026-04-27 11:54:28 20155561 2019-03-13 LL 0 0 lcc 0 0 UOE UOE SHO 2022-11-03 Donation 0 QR115 .J3 2005 20159494 2026-04-27 09:33:14 20159494 2022-11-03 SL2