Modern food microbiology
Modern food microbiology
Jay, James M. (James Monroe)
1927-
creator
Loessner, Martin J.
Golden, David Allen
1963-
text
New York
Springer
c2005
7th ed.
monographic
xx, 790 p. : ill.
James M. Jay, Martin J. Loessner and David A. Golden.
Includes bibliographical references and index.
License restrictions may limit access.
Food
Microbiology
Food Microbiology
QR115 .J3 2005
664/.001/579
Food science text series
SpringerLink ebooks - Chemistry and Materials Science (2005)
9780387231808
0387231803
http://www.columbia.edu/cgi-bin/cul/resolve?clio7817806
http://www.columbia.edu/cgi-bin/cul/resolve?clio7817806
License restrictions may limit access.
UOEL
000
20221103092303.0
7817806