TY  - BOOK
AU  - Jay,James M.
AU  - Loessner,Martin J.
AU  - Golden,David Allen
TI  - Modern food microbiology
SN  - 9780387231808
AV  - QR115 .J3 2005
U1  - 664/.001/579 22
PY  - 2005///
CY  - New York
PB  - Springer
KW  - Food
KW  - Microbiology
KW  - Food Microbiology
N1  - Includes bibliographical references and index; License restrictions may limit access
UR  - http://www.columbia.edu/cgi-bin/cul/resolve?clio7817806
ER  -