Autoxidation of Unsaturated Lipids
Food Science and Technology
By Chan, S. W. H.
creator
text
London
Academic Press .
c1987
monographic
x, 296 p. : illus.
Edited by H. W. S. Chan
Include index Bibliographical References
Autoxidation
Physiology
QP751 .A9
Food Science and Technology
0121676307
UOEL
000
20150226111919.0