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  <titleInfo>
    <title>Food microbiology protocols</title>
  </titleInfo>
  <name type="personal">
    <namePart>Spencer, J. F. T.</namePart>
  </name>
  <name type="personal">
    <namePart>Ragout de Spencer, Alicia L.</namePart>
  </name>
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  <originInfo>
    <place>
      <placeTerm type="text">Totowa, NJ</placeTerm>
    </place>
    <publisher>Humana Press</publisher>
    <dateIssued>c2001</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 495 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by John F.T. Spencer and Alicia L. Ragout de Spencer.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
  </subject>
  <classification authority="lcc">QH115 .F658 2001</classification>
  <classification authority="ddc" edition="21">664/.001/579</classification>
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    <titleInfo>
      <title>Methods in biotechnology ; 14</title>
    </titleInfo>
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  <identifier type="isbn" invalid="yes"/>
  <identifier type="isbn">089603867X (alk. paper)</identifier>
  <identifier type="lccn">00021718</identifier>
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