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  <titleInfo>
    <title>Organic meat Production</title>
    <subTitle>Proceedings of a Conference held at Reading University 22 September 1989</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Chamerlain, A.T.</namePart>
  </name>
  <name type="personal">
    <namePart>Walsingham J.M.</namePart>
  </name>
  <name type="personal">
    <namePart>Stark,B.A.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Great Britain</placeTerm>
    </place>
    <publisher>Chacombe Publications</publisher>
    <dateIssued>c1989</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii,85p.: Ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited [by] A.T. Chamberlain, J.M. Waslingham [and] B.A. Stark.</note>
  <subject>
    <topic>Organic Meat</topic>
    <topic> Production</topic>
  </subject>
  <classification authority="lcc">S605.5 .O7</classification>
  <identifier type="isbn">0948617195</identifier>
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    <recordChangeDate encoding="iso8601">20150410101920.0</recordChangeDate>
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