01231nam a2200277   4500001000800000005001700008008000400025010001700029040001900046050001900065082001200084100003700096240006600133245014900199250004400348260004300392300003000435350001800465500011200483504002900595505011300624650007600737650004700813700004300860700005000903406582020150414085435.0000  a   68011753   aUOELcDLCdDLC00aTP493.5b.T71300a664/.851 aTressler, Donald Kiteley,d1894-10aFreezing preservation of fruits, fruit juices, and vegetables14aThe freezing preservation of foods,cedited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich.  a4th ed. augm. and completely rewritten.  aWestport, Conn.,bAvi Pub. Co.,c1968-  av.1billus., map.c24 cm.  a$14.00 (v. 1)  aFirst ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.  aIncludes bibliographies.1 av. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods. 0aFrozen foods.xElectrical engineering, Electronics. Nuclear engineering 0aRefrigeration and refrigerating machinery.1 aVan Arsdel, Wallace B.,ejoint author.1 aCopley, Michael Joseph,d1898-ejoint author.