01339nam a2200313 4500 4065820 20150414085435.0 000 68011753 UOEL DLC DLC TP493.5 .T713 664/.85 Tressler, Donald Kiteley, 1894- Freezing preservation of fruits, fruit juices, and vegetables The freezing preservation of foods, edited by Donald K. Tressler, Wallace B. Van Arsdel, and Michael J. Copley, assisted by Willis R. Woolrich. 4th ed. augm. and completely rewritten. Westport, Conn., Avi Pub. Co., 1968- v.1 illus., map. 24 cm. $14.00 (v. 1) First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables. Includes bibliographies. v. 1. Principles of refrigeration. Equipment for food freezing. Refrigerating and transporting frozen goods. Frozen foods. Electrical engineering, Electronics. Nuclear engineering Refrigeration and refrigerating machinery. Van Arsdel, Wallace B., joint author. Copley, Michael Joseph, 1898- joint author. 7 cbc orignew u ncip 19 y-gencatlg lcc LL 4771 4771 0 0 lcc 0 0 UOE UOE GEN 2015-04-14 0 TP493.5 .T713 20147150 2015-04-14 00:00:00 20147150 2015-04-14 LL