01188nam a2200265 4500 1861177 20150414105933.0 000 82020739 0841207518 UOEL DLC DLC TP453.P7 F66 1982 664 19 Food protein deterioration : mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981 / John P. Cherry, editor. Washington, D.C. : American Chemical Society, 1982. x, 444 p. : ill. ; 24 cm. ACS symposium series, 0097-6156 ; 206 Includes bibliographical references and index. Proteins Deterioration Electrical engineering, Electronics. Nuclear engineering Congresses Cherry, John P., 1941- American Chemical Society. Division of Agricultural and Food Chemistry. American Chemical Society. Meeting (182nd : 1981 : New York, N.Y.) 7 cbc orignew 1 ocip 19 y-gencatlg lcc LL 4840 4840 0 0 lcc 0 0 UOE UOE GEN 2015-04-14 0 TP453.P7 F66 1982 10029097 2015-04-14 00:00:00 10029097 2015-04-14 LL 0 0 lcc 0 0 UOE UOE GEN 2015-04-21 0 TP453.P7 F66 1982 10029100 2015-04-21 00:00:00 10029100 2015-04-21 LL 0 0 lcc 0 0 UOE UOE GEN 2015-04-21 0 TP453.P7 F66 1982 10029102 2015-04-21 00:00:00 10029102 2015-04-21 LL 0 0 lcc 0 0 UOE UOE GEN 2015-04-21 0 TP453.P7 F66 1982 10029098 2015-04-21 00:00:00 10029098 2015-04-21 LL 0 0 lcc 0 0 UOE UOE GEN 2015-04-21 0 TP453.P7 F66 1982 10029092 2015-04-21 00:00:00 10029092 2015-04-21 LL