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  <titleInfo>
    <title>Food protein deterioration</title>
    <subTitle>mechanisms and functionality : based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 182nd Meeting of the American Chemical Society, New York, New York, August 23-28, 1981</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Cherry, John P.</namePart>
    <namePart type="date">1941-</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Division of Agricultural and Food Chemistry.</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Meeting</namePart>
    <namePart>(182nd : 1981 : New York, N.Y.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>American Chemical Society</publisher>
    <dateIssued>1982</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 444 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">John P. Cherry, editor.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Proteins</topic>
    <topic>Deterioration</topic>
    <topic>Electrical engineering, Electronics. Nuclear engineering</topic>
  </subject>
  <classification authority="lcc">TP453.P7 F66 1982</classification>
  <classification authority="ddc" edition="19">664</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>ACS symposium series, 206</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0841207518</identifier>
  <identifier type="lccn">82020739</identifier>
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    <recordIdentifier>1861177</recordIdentifier>
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