food, nutritional, and pharmacological aspects : based on a symposium Feeney, Robert Earl. Whitaker, John R. American Chemical Society Division of Agricultural and Food Chemistry. American Chemical Society Division of Biological Chemistry. text Washington, D.C The Society 1982 monographic x, 402 p. : ill. ; 24 cm. jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor. Includes bibliographical references and index. Electrical engineering, Electronics. Nulear engineering Proteins Congresses QD1 .A355 no. 198 TP453.P7 540 s 641.1/2 0841206104 82001702 UOEL 000 20150901095216.0 4695735