01240nam a2200325 4500 12224489 20140929114855.0 000 000 000 00052395 0766813142 UOEL DLC DLC pcc TP370 .P33 2002 664 21 Parker, Rick Introduction to food science / Rick Parker Albany, NY : Delmar/Thomson Learning, c2002. xix, 648 p. : ill. ; 24 cm. Includes bibliographical references and index. Food. Chemical Technology Food industry and trade. Chemical Technology Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1103/00052395-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy1103/00052395-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy1103/00052395-t.html 7 cbc orignew 1 ocip 20 y-gencatlg lcc SL2 584 584 0 0 lcc 0 0 UOE UOE SHO 2014-09-29 2 TP370 .P33 2002 20136954 2026-04-27 09:37:40 2017-04-21 20136954 2014-09-29 SL2 0 0 lcc 0 0 UOE UOE GEN 2015-04-14 1 TP370 .P33 2002 20136961 2017-04-24 00:00:00 2017-04-20 20136961 2015-04-14 LL 0 0 lcc 0 0 UOE UOE GEN 2015-04-20 2 TP370 .P33 2002 20136955 2017-05-25 00:00:00 2017-05-19 20136955 2015-04-20 LL 0 0 lcc 0 0 UOE UOE SHO 2015-04-20 2 TP370 .P33 2002 20136957 2026-04-27 09:37:39 2016-11-17 20136957 2015-04-20 SL2 0 0 lcc 0 0 TC TC SHO 2015-04-20 0 TP370 .P33 2002 20136962 2015-04-20 00:00:00 20136962 2015-04-20 SL2