00944pam a2200289 a 4500 1914146 20150506093718.0 000 000 000 85010219 085334373X : £42.00 UOEL DLC DLC TP453.P7 F86 1986 664/.01/54775 19 Functional properties of food macromolecules / edited by J.R. Mitchell and D.A. Ledward. London ; New York, N.Y. : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1986. xii, 433 p. : ill. ; 23 cm. Includes bibliographies and index. Proteins. Polysaccharides. Macromolecules. Mitchell, J. R., Ph. D. Ledward, D. A. 7 cbc orignew 1 ocip 19 y-gencatlg lcc LL 6627 6627 0 0 lcc 0 0 UOE UOE GEN 2015-05-06 0 TP453.P7 F86 1986 10039097 2015-05-06 00:00:00 10039097 2015-05-06 LL