TY  - BOOK
AU  - Mitchell,J.R.
AU  - Ledward,D.A.
TI  - Functional properties of food macromolecules
SN  - 085334373X :
AV  - TP453.P7 F86 1986
U1  - 664/.01/54775 19
PY  - 1986///
CY  - London, New York, N.Y., New York, NY, USA
PB  - Elsevier Applied Science Publishers, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
KW  - Proteins
KW  - Polysaccharides
KW  - Macromolecules
N1  - Includes bibliographies and index
ER  -