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  <titleInfo>
    <title>Biotechnology and the improvement of forage legumes</title>
  </titleInfo>
  <name type="personal">
    <namePart>McKersie, Bryan D.</namePart>
  </name>
  <name type="personal">
    <namePart>Brown, D. C. W. (Daniel C. W.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Wallingford, Oxon, UK</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York, NY, USA</placeTerm>
    </place>
    <publisher>CAB International</publisher>
    <dateIssued>1997</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>ix, 444 p. : ill. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by B.D. McKersie and D.C.W. Brown.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Legumes</topic>
    <topic>Biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Forage plants</topic>
    <topic>Biotechnology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Crop improvement</topic>
  </subject>
  <classification authority="lcc">SB203 .B56 1997</classification>
  <classification authority="ddc" edition="21">633.3/0423</classification>
  <identifier type="isbn">0851991092 (alk. paper)</identifier>
  <identifier type="lccn">96048878</identifier>
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