Chemistry and biochemistry of legumes
Arora, S. K.
text
London
E. Arnold
1983
monographic
vi, 359 p., [7] p. of plates : ill. ; 25 cm.
edited by S.K. Arora.
Includes bibliographies and index.
Legumes
Composition
Legumes
Legumes as food
Botanical chemistry
SB203 C5 1983
583/.32
0713128542
85116417
UOEL
000
20150506163606.0
2863662