<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Tastes of Kenya</title>
    <subTitle>epicurean cusine [sic]</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Eldon, Kathy.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Mullan, Eamon.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Nairobi, Kenya</placeTerm>
    </place>
    <publisher>Kenway Publication</publisher>
    <dateIssued>1981</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>77 p. : ill. ; 18 x 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Kathy Eldon and Eamon Mullan ; illustrated by Moyra Owens.</note>
  <note>Includes index.</note>
  <subject>
    <geographicCode authority="marcgac">f-ke---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Cooking, Kenyan</topic>
  </subject>
  <classification authority="lcc">TX725.K39 E33</classification>
  <classification authority="ddc" edition="19">641.59676/2</classification>
  <identifier type="lccn">81981329</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">UOEL</recordContentSource>
    <recordCreationDate encoding="marc">000</recordCreationDate>
    <recordChangeDate encoding="iso8601">20150512090512.0</recordChangeDate>
    <recordIdentifier>1859201</recordIdentifier>
  </recordInfo>
</mods>
