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  <titleInfo>
    <title>Unconventional sources of dietary fiber</title>
    <subTitle>physiological and in vitro functional properties</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Furda, Ivan</namePart>
    <namePart type="date">1938-</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Division of Agricultural and Food Chemistry.</namePart>
  </name>
  <name type="corporate">
    <namePart>American Chemical Society</namePart>
    <namePart>Meeting</namePart>
    <namePart>(183rd : 1982 : Las Vegas, Nev.)</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Washington, D.C</placeTerm>
    </place>
    <publisher>American Chemical Society</publisher>
    <dateIssued>1983</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 315 p. : ill. ; 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Ivan Furda, editor.</note>
  <note>"Based on a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 183rd Meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982."</note>
  <note>Includes bibliographies and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Home economics</topic>
  </subject>
  <classification authority="lcc">TX553.F53 U53 1983</classification>
  <classification authority="ddc" edition="19">613.2/8</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>ACS symposium series, 214</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0841207682</identifier>
  <identifier type="lccn">83002691</identifier>
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    <recordIdentifier>2349514</recordIdentifier>
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