01530nam a2200337 4500 1508377 20150512113306.0 000 89017684 0841216630 UOEL DLC DLC TX557 .Q35 1989 664/.807 20 Quality factors of fruits and vegetables : chemistry and technology / Joseph J. Jen, editor. Washington, DC : American Chemical Society, 1989. xii, 410 p. : ill. ; 24 cm. ACS symposium series, 0097-6156 ; 405 "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988." Includes bibliographical references. Fruit Quality Home economics. Congresses Vegetables Quality Congresses. Food Analysis Congresses. Food Sensory evaluation Congresses. Jen, Joseph J., 1939- American Chemical Society. Division of Agricultural and Food Chemistry. American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.) Publisher description http://www.loc.gov/catdir/enhancements/fy0603/89017684-d.html Table of contents only http://www.loc.gov/catdir/enhancements/fy0603/89017684-t.html 7 cbc orignew 1 ocip 19 y-gencatlg lcc LL 7266 7266 0 0 lcc 0 0 UOE UOE GEN 2015-05-12 0 TX557 .Q35 1989 10068018 2015-05-12 00:00:00 10068018 2015-05-12 LL 0 0 lcc 0 0 UOE UOE GEN 2015-05-19 0 TX557 .Q35 1989 10068019 2015-05-19 00:00:00 10068019 2015-05-19 LL 0 0 lcc 0 0 UOE UOE GEN 2015-06-26 0 TX557 .Q35 1989 10068017 2015-06-26 00:00:00 10068017 2015-06-26 LL