TY  - BOOK
AU  - Jen,Joseph J.
ED  - American Chemical Society.
ED  - American Chemical Society.
TI  - Quality factors of fruits and vegetables: chemistry and technology 
SN  - 0841216630
AV  - TX557 .Q35 1989
U1  - 664/.807 20
PY  - 1989///
CY  - Washington, DC
PB  - American Chemical Society
KW  - Fruit
KW  - Quality
KW  - Home economics
KW  - Congresses
KW  - Vegetables
KW  - Food
KW  - Analysis
KW  - Sensory evaluation
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988."; Includes bibliographical references
UR  - http://www.loc.gov/catdir/enhancements/fy0603/89017684-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0603/89017684-t.html
ER  -