The
management of foodservice operations
Jones, Peter
1951-
Merricks, Paul.
text
London
New York
Cassell
c1994
monographic
viii, 264 p. : ill. ; 25 cm.
edited by Peter Jones with Paul Merricks.
Includes bibliographical references and index.
Food service management
Home economics
TX911.3 .M27 M32 1994
647.95/068
0304331813 (hbk)
030432907X (pbk)
9780304329076
95177270
UOEL
000
20221103104757.0
3988738