00857nam a2200289 4500 6552418 000 20150515101914.0 000 60007965 GB61-17641 (OCoLC)601853 UOEL OKentU OCoLC TNJ-M Uk DLC premarc TX385 .B6 641.392 Borgstrom, Georg, 1912- ed. Fish as food. edited by Georg Borgstrom New York, Academic Press, 1961-65. 4 v. illus. 24 cm. Includes bibliographies. v. 1. Production, biochemistry, and microbiology.--v. 2. Nutrition, sanitation, and utilization.--v. 3-4. Processing. Home economics Fish as food. 7 cbc oclcrpl u ncip 19 y-gencatlg lcc LL 7658 7658 0 0 lcc 0 0 UOE UOE GEN 2015-05-15 4 TX385 .B6 10015729 2023-03-03 00:00:00 2023-02-01 10015729 2015-05-15 LL