01220nam a2200301 4500 3126539 20150518095009.0 000 70078606 0870550624 UOEL DLC DLC TX553.C28 S9 1968 641.1/3 Symposium on Foods: Carbohydrates and their Roles, Oregon State University, 1968. Symposium on Foods: Carbohydrates and their Roles; [papers] Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. Westport, Conn., Avi Pub. Co., 1969. x, 458 p. illus. 24 cm. Organized by the Dept. of Food Science and Technology, Oregon State University. Includes bibliographies. Carbohydrates Home economics. Congresses Schultz, H. W. (Harold William), 1910- ed. Cain, R. F. (Robert Farmer), 1917-2008, ed. Wrolstad, Ronald E., 1939- ed. Oregon. State University, Corvallis. Department of Food Science and Technology. Carbohydrates and their roles. 7 cbc orignew u ncip 19 y-gencatlg lcc LL 7748 7748 0 0 lcc 0 0 UOE UOE GEN 2015-05-18 0 TX345.C28 S9 1968 10044185 2015-05-18 00:00:00 10044185 2015-05-18 LL