[papers] Symposium on Foods: Carbohydrates and their Roles, Oregon State University, 1968. creator Schultz, H. W. (Harold William) 1910- ed. Cain, R. F. (Robert Farmer) 1917-2008 ed. Wrolstad, Ronald E. 1939- ed. Oregon State University, Corvallis. Department of Food Science and Technology. text Westport, Conn Avi Pub. Co. 1969 monographic x, 458 p. illus. 24 cm. Editor: H. W. Schultz. Associate editors: R. F. Cain [and] R. W. [i.e. E.] Wrolstad. Organized by the Dept. of Food Science and Technology, Oregon State University. Includes bibliographies. Carbohydrates Home economics TX553.C28 S9 1968 641.1/3 0870550624 70078606 UOEL 000 20150518095009.0 3126539