01496cam a2200409 a 4500001000800000005001700008006000400025007000900029008000400038020001500042020001800057020002600075035002600101040002900127050002100156050001000177210002700187245026900214260005000483300001400533490003500547500003300582504005100615506004300666650002100709650001900730650002100749655002900770700002000799700001900819700001900838700002000857710001700877773003800894830003400932856012000966863796920150518101144.0000000     000  z0851861822  z9780851861821  a9781847552969 (ebook)  a(WaSeSS)ssj0000379199  aCaPaEBRcCaPaEBRdWaSeSS 4aQD320b.C37 1985 4aQD32110aCarbohydrate chemistry00aCarbohydrate chemistrynVolume 17, part I,pMono-, di-, and tri-saccharides and their derivatives :h[electronic resource] .ba review of the literature published during 1983 /csenior reporter, N.R. Williams ; reporters, B.E. Davison, R.J. Ferrier, R.H. Furneaux.  aLondon :bRoyal Society of Chemistry,cc1985.  ax, 275 p.1 aA specialist periodical report  a"ISSN 0576-7172"--Verso t.p.  aIncludes bibliographical references and index.  aLicense restrictions may limit access. 0aMonosaccharides. 0aDisaccharides. 0aPolysaccharides. 7aElectronic books.2local1 aWilliams, N. R.1 aDavison, B. E.1 aFerrier, R. J.1 aFurneaux, R. H.2 aebrary, Inc. 0tRoyal Society of Chemistry eBooks 0aSpecialist periodical report.40uhttp://www.columbia.edu/cgi-bin/cul/resolve?clio8637969zFull text available from Royal Society of Chemistry eBooks