@book{7872,
	author = {Richardson, Thomas, and Institute of Food Technologists.},
	title = {Chemical changes in food during processing /},
	publisher = {AVI Pub. Co.,},
	year = {c1985.},
	address = {Westport, Conn. :},
	note = {Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984.}
}