01064nam a2200301 4500 498205 20150708083952.0 000 85018638 0870555049 : $49.50 UOEL DLC DLC TR545 .R52 1997 664/.02 19 Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley. Westport, Conn. : AVI Pub. Co., c1985. xv, 514 p. : ill. ; 24 cm. IFT basic symposium series Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. Includes bibliographies and index. Food Analysis Chemical technology. Food industry and trade Quality control Congresses. Food Quality. Richardson, Thomas, 1931- Finley, John W., 1942- Institute of Food Technologists. 7 cbc orignew 1 ocip 19 y-gencatlg lcc LL 7872 7872 0 0 lcc 0 0 UOE UOE GEN 2015-05-19 0 TX545 .R47 1997 20031367 2015-05-19 00:00:00 20031367 2015-05-19 LL