Richardson, Thomas 1931- Finley, John W. 1942- Institute of Food Technologists text Westport, Conn AVI Pub. Co. c1985 monographic xv, 514 p. : ill. ; 24 cm. edited by Thomas Richardson, John W. Finley. Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984. Includes bibliographies and index. Food Analysis Chemical technology Food industry and trade Quality control Congresses Food Quality TR545 .R52 1997 664/.02 0870555049 : 85018638 UOEL 000 20150708083952.0 498205