TY  - BOOK
AU  - Richardson,Thomas
AU  - Finley,John W.
ED  - Institute of Food Technologists.
TI  - Chemical changes in food during processing
SN  - 0870555049 :
AV  - TR545 .R52 1997
U1  - 664/.02 19
PY  - 1985///
CY  - Westport, Conn.
PB  - AVI Pub. Co.
KW  - Food
KW  - Analysis
KW  - Chemical technology
KW  - Food industry and trade
KW  - Quality control
KW  - Congresses
KW  - Quality
N1  - Papers from a symposium held by the Institute of Food Technologists in Anaheim Calif., June 8-9, 1984; Includes bibliographies and index
ER  -