TY  - BOOK
AU  - Eskin,N.A.M.
TI  - Plant pigments, flavors, and textures: the chemistry and biochemistry of selected compounds 
T2  - Food science and technology
SN  - 012242350X
AV  - TX531 E83
PY  - 1979///
CY  - New York
PB  - Academic Press
KW  -  
KW  - Color of food
KW  - Flavor
KW  - Food texture
N1  - Includes bibliographical references and index
ER  -