01393nam a2200373 4500 628287 20150519100941.0 000 92237718 0851863914 (OCoLC)24801302 UOEL MdU NjSoVA DNAL DLC lccopycat TX551 .M377 1991 TX551.M32 1991 Q500 641.1 20 McCance, R. A. (Robert Alexander), 1898-1993. Composition of foods McCance and Widdowson's the composition of foods. Composition of foods 5th rev. and extended ed. / B. Holland ... [et al.]. Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food, 1993, c1991. xiii, 462 p. ; 25 cm. Includes index and bibliographical referencess (p. 435-440). Food Home economics Tables. Composition Holland, B. Widdowson, Elsie M. (Elsie May), 1906-2000. Royal Society of Chemistry (Great Britain) Great Britain. Ministry of Agriculture, Fisheries and Food. 7 cbc copycat 3 ncip 19 y-gencatlg lcc LL 7891 7891 0 0 lcc 0 0 UOE UOE GEN 2015-05-19 0 TX551 .M377 1991 10005895 2015-05-19 00:00:00 10005895 2015-05-19 LL