McCance and Widdowson's the composition of foods
Composition of foods
Composition of foods
McCance, R. A. (Robert Alexander)
1898-1993
creator
Holland, B.
Widdowson, Elsie M. (Elsie May)
1906-2000
Royal Society of Chemistry (Great Britain)
Great Britain
Ministry of Agriculture, Fisheries and Food.
text
Cambridge, UK
Royal Society of Chemistry
Ministry of Agriculture, Fisheries and Food
1993, c1991
5th rev. and extended ed. /
monographic
xiii, 462 p. ; 25 cm.
Includes index and bibliographical referencess (p. 435-440).
Food
Home economics
Tables
TX551 .M377 1991
641.1
0851863914
92237718
UOEL
000
20150519100941.0
628287