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  <titleInfo>
    <title>Seafood nutrition</title>
    <subTitle>facts, issues, and marketing of nutrition in fish and shellfish</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Nettleton, Joyce A.</namePart>
    <namePart type="date">1944-</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Huntington, N.Y</placeTerm>
    </place>
    <publisher>Osprey Books</publisher>
    <dateIssued>c1985</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>280 p. ; 27 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Joyce A. Nettleton.</note>
  <note>Includes index.</note>
  <note>Bibliography: p. [254]-274.</note>
  <subject>
    <geographicCode authority="marcgac">n-us---</geographicCode>
  </subject>
  <subject authority="lcsh">
    <topic>Fish as food</topic>
    <topic>Home economics</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Seafood</topic>
    <topic>Analysis</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet</topic>
    <geographic>United States</geographic>
  </subject>
  <classification authority="lcc">TX556.5 .N47 1985</classification>
  <classification authority="ddc" edition="19">641.3/92</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Osprey seafood handbooks</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0943738121</identifier>
  <identifier type="lccn">85015297</identifier>
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    <recordCreationDate encoding="marc">000 </recordCreationDate>
    <recordChangeDate encoding="iso8601">20150519103902.0</recordChangeDate>
    <recordIdentifier>2859904</recordIdentifier>
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