Umami
a basic taste : physiology, biochemistry, nutrition, food science
Kawamura, Yōjirō.
Kare, Morley Richard
1922-
International Symposium on Umami 1985 : Lihue, Hawaii)
text
New York
M. Dekker
c1987
monographic
xiv, 649 p. : ill. ; 24 cm.
edited by Yojiro Kawamura, Morley R. Kare.
Proceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
Includes bibliographies and index.
Umami (Taste)
Physiology
Monosodium glutamate
Physiological effect
Congresses
Taste
Congresses
Flavor
Congresses
QP562.G5 U46 1987
612/.31
Food science and technology ; 20
Food science and technology (Marcel Dekker, Inc.) ; 20
0824776364
86019891
UOEL
000
20150901101812.0
2405950